Chicken and Dumplings

The warm, cozy classic that you can't beat!

Chicken and dumplings are a family-favorite that never fails to please the whole table.

This recipe is one I encourage anyone to really play around with and make your own additions to, such as your favorite veggies!

Ingredients

• 2 (10.5 ounce) cans condensed cream of chicken soup
• 3 (14 ounce) cans chicken broth
• 3 cups shredded cooked chicken meat
• 2 (10 ounce) cans refrigerated biscuit dough

Steps

1. Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
2. Cut each biscuit into quarters, and gently stir into the soup.
3. Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center. (10-15 minutes)
4. Season as preferred, serve, and enjoy!